Quick Sausage and Mushroom Lasagna - For all food lovers
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
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Cooking tools:
- Garlic press
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Stove
- Oven
Ingredients
- 2 tablespoons olive oil
- 2 8-ounce packages sliced crimini (baby bella) mushrooms
- 1 large onion, chopped (about 2 cups)
- 2 tablespoons dried Italian seasoning blend
- 1 pound hot Italian sausages, casings removed
- 3 garlic cloves, pressed
- 1 cup dry red wine
- 4 2/3 cups marinara sauce (from two 26-ounce jars)
- 1 9-ounce package no-cook lasagna noodles
- 1 15-ounce container ricotta cheese
- 2 8-ounce bags Italian blend grated cheese (4 cups)
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