Mushroom Lasagna Recipe: How to Make It

Name: Mushroom Lasagna Recipe: How to Make It
Total time: 85 min
Ingredients: 9 uncooked lasagna noodles; 1 pound sliced fresh mushrooms; 2 cups chopped baby portobello mushrooms; 1 large sweet onion, chopped; 3 tablespoons olive oil; 1/2 cup minced fresh parsley; 2 thin slices prosciutto or deli ham, chopped; 2 garlic cloves, minced; 1-1/2 teaspoons Italian seasoning; 2/3 cup white wine or chicken broth; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 1 cup shredded part-skim mozzarella cheese, divided; 1 cup shredded Parmesan cheese, divided; 1/2 cup heavy whipping cream; 1/4 cup whole milk

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Two types of mushrooms and a hint of wine provide savory flavor to this creamy lasagna that feeds a crowd. —Gary Bachara, Wilson, North Carolina

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mushrooms lasagna recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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