Mexican Arroz Rojo with Charred Corn and Chipotle Black Beans Recipe - Great British Chefs

Ingredients

• 1 tbsp of vegetable oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tbsp of tomato purée
• 2 ripe tomatoes, grated
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 250g of brown basmati rice
• 500ml of chicken stock, or vegetable stock
• salt to taste
• 2 corn on the cob
• 1 tsp olive oil
• 200g of tinned black beans
• 1/2 tsp chipotle paste
• 1/2 tsp ground cumin
• 2 tbsp of sour cream, or crème fraîche
• juice of half a lime
• fresh coriander, chopped