Chicken curry puffs recipe

Ingredients

• 400 g flour
• 50 g margarine
• 1/3 teaspoon salt
• 1/2 egg
• 170 ml water
• 120 g flour
• 60 g shortening
• 200 g chicken fillet, diced
• 1 onion, diced
• 200 g potatoes, diced, boiled and cubed
• 2 tablespoons meat curry powder, mixed with enough water to form a paste
• 1 stalk curry leaves, use leaves only
• 120 ml water
• Salt and sugar to taste
• Seasoning