Chicken Curry Recipe | Puck

Chicken Curry Recipe | Puck

www.puckarabia.com

Save money on swapping your Friday night takeaway for a homemade chicken curry. Serve hot with rice or naan bread for a tasty meal to feed a family (or a group of friends).

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Ingredients

  • 450 g chicken thigh fillet
  • 2 tbsp curry powder
  • 2 tbsp paprika
  • 1 tsp salt
  • 2 Yellow onions
  • 2 garlic cloves
  • 15 g butter
  • 2 tbsp tomato purée
  • 2 tbsp mangos chutney
  • 1 cup water
  • 1 chicken bouillon cube
  • 1¼ cups Puck® Cooking Cream - Low Fat
  • rice
  • Mixed green salads

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