Winter Salad Ideas: Roasted Root Veg & Apple Delight

Name: Winter Salad Ideas: Roasted Root Veg & Apple Delight
Total time: 50 min
Ingredients: 1 lb (450g) carrots, peeled and chopped; 1 lb (450g) parsnips, peeled and chopped; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; Pinch of red pepper flakes (optional); 2 medium apples (such as Honeycrisp or Gala), cored and diced (Approx. 300g total); 4 oz (115g) mixed salad greens (such as baby spinach, arugula, or mesclun); 1/2 cup (50g) pecans, toasted and roughly chopped; 1/4 cup (40g) crumbled goat cheese (optional); 3 tbsp olive oil; 2 tbsp apple cider vinegar; 1 tbsp maple syrup; 1 tbsp Dijon mustard; 1 clove garlic, minced; 1/4 tsp salt; 1/8 tsp black pepper

eppyc.com

Looking for fresh winter salad ideas? This roasted root vegetable & apple salad with maple-dijon dressing is the perfect seasonal treat!

View full recipe on eppyc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.

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Ingredients

1 lb (450g) carrots, peeled and chopped
1 lb (450g) parsnips, peeled and chopped
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
Pinch of red pepper flakes (optional)
2 medium apples (such as Honeycrisp or Gala), cored and diced (Approx. 300g total)
4 oz (115g) mixed salad greens (such as baby spinach, arugula, or mesclun)
1/2 cup (50g) pecans, toasted and roughly chopped
1/4 cup (40g) crumbled goat cheese (optional)
3 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp maple syrup
1 tbsp Dijon mustard
1 clove garlic, minced
1/4 tsp salt
1/8 tsp black pepper