Roasted Carrot Salad

Name: Roasted Carrot Salad
Ingredients: 2 pounds carrots, peeled and cut diagonally into 2 - 3” lengths (split thick pieces lengthwise); 4 tablespoons extra-virgin olive oil; 1 & 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; A pinch of cracked red pepper flakes (optional); 3 cups baby arugula; 2 teaspoons honey; 2 tablespoons apple cider vinegar; 2 tablespoons extra-virgin olive oil; Salt and pepper to taste; 1/2 cup sliced almonds; 1/3 cup dried cranberries; 4 ounces crumbled feta cheese (goat cheese or gorgonzola would also work well)

qualitygreens.com

Here’s a colourful, festive winter salad that’s a real crowd pleaser. The unexpected pairing of roasted carrots in a fresh green salad hits just the right balance of light & healthy with warm &...

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Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
Healthy Food
Farmer's Market
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Ingredients

2 pounds carrots, peeled and cut diagonally into 2 - 3” lengths (split thick pieces lengthwise)
4 tablespoons extra-virgin olive oil
1 & 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
A pinch of cracked red pepper flakes (optional)
3 cups baby arugula
2 teaspoons honey
2 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
1/2 cup sliced almonds
1/3 cup dried cranberries
4 ounces crumbled feta cheese (goat cheese or gorgonzola would also work well)