easy baked jalapeño poppers - TK

easy baked jalapeño poppers - TK

www.taylorkitchen.net

easy baked jalapeño poppers

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Ingredients

  • 15 Jalapenos cut in half (remove core and seeds)
  • 4 oz log goat cheese at room temperature
  • 2 tablespoons mascarpone at room temperature (optional but makes them creamier)
  • 1 cup shredded smoked gouda cheese
  • sea salt to taste
  • 2/3 cup panko
  • 2 tablespoons butter

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