Baked Jalapeno Poppers - Ellie Krieger

Name: Baked Jalapeno Poppers - Ellie Krieger
Ingredients: ½ cup packed, grated Monterey Jack cheese (2 ounces); 1/3 cup whipped cream cheese; 1/3 cup part-skim ricotta cheese; 2 tablespoons minced fresh cilantro leaves; 10 medium fresh jalapeno peppers, halved lengthwise, seeded and deveined, stems trimmed to ½-inch long; 3 tablespoons all-purpose flour; ½ teaspoon salt, divided; ¼ teaspoon ground black pepper, divided; 2 large eggs; 1 cup panko bread crumbs; 1 teaspoon garlic powder; 1 tablespoons olive oil, plus more for brushing the pan

www.elliekrieger.com

Everything about these baked jalapeño poppers is fun. It's no wonder they're a bar food staple and require minimal commitment.

View Original

Share this recipe:

Ingredients

½ cup packed, grated Monterey Jack cheese (2 ounces)
1/3 cup whipped cream cheese
1/3 cup part-skim ricotta cheese
2 tablespoons minced fresh cilantro leaves
10 medium fresh jalapeno peppers, halved lengthwise, seeded and deveined, stems trimmed to ½-inch long
3 tablespoons all-purpose flour
½ teaspoon salt, divided
¼ teaspoon ground black pepper, divided
2 large eggs
1 cup panko bread crumbs
1 teaspoon garlic powder
1 tablespoons olive oil, plus more for brushing the pan