Healthy Tomato Basil Soup | Recipe Cloud App

Ingredients

• 1 Tablespoon olive oil
• 2 carrots, diced
• 1 medium onion, diced
• 1 28 oz canned whole plum tomatoes with juices
• 1 32 oz vegetable broth
• 1 15 oz can cannellini beans, rinsed and drained
• 2 Tablespoons tomato paste
• 2 teaspoon dried basil (1 Tablespoon for fresh basil)
• 1 teaspoon oregano (1 Tablespoon for fresh oregano)
• salt & pepper to taste