Fried eggs with feta and spiced onion jam recipe
Take fried eggs on toast to a whole new level with our recipe using feta and homemade onion jam. It's the ultimate brunch recipe.
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Cooking tools:
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Kitchen towel
Ingredients
- Vegetable oil for frying
- 4 free-range eggs (we used Clarence Court Cotswold Legbar eggs)
- 100g feta, crumbled
- 2-4 slices good quality sourdough bread
- Butter for spreading
- 1-2 tsp za’atar spice blend (from the spice section of large supermarkets)
- 2 spring onions, finely sliced
- Chipotle chilli flakes (from large supermarkets) to sprinkle
- 4 tbsp vegetable oil
- 2 onions, sliced
- 2 red onions, sliced
- ½ tsp caraway seeds
- ½ tsp cumin seeds
- 50g soft brown or light brown muscovado sugar
- 125ml balsamic vinegar
- You’ll also need…
- 20-23cm ovenproof frying pan
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