Fried Eggs with Za’atar, Feta and Tomato
Fresh za’atar is so delicious that it will easily become your favourite new spice. Fry these eggs up for any occasion; read the recipe, now.
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Cooking tools:
- Nonstick skillet
- Bread knife
- Cutting board
- Toaster
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 sourdough baguette
- 1 tbsp olive oil
- 4 eggs
- 1 tsp za’atar (store-bought or see recipe below)
- 4 slices thick-cut tomato
- 1/3 cup crumbled feta cheese
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tbsp toasted sesame seeds
- 1 tbsp lemon zest
- 1 tbsp dried thyme
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
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