Shrimp and Sun-Dried Tomato Carbonara
Spaghetti carbonara is a unique pasta dish in which hot pasta is tossed with raw eggs. The heat from the pasta cooks the eggs just enough to form a silky, smooth sauce. We can't leave well enough...
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Cooking tools:
- Saute pan
- Stockpot
- Microwave
- Mixing bowl
- Paper towel
- Plate
- Whisk
- Tongs
- Colander
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 lb Shrimp, peeled and deveined
- 10 oz Broccoli, chopped
- 1/3 cup Sun-dried tomatoes, drained, rinsed, and chopped (from a jar of sun-dried tomatoes in oil)
- 4 strips Bacon, chopped
- 1 Eggs
- 1 Egg yolks
- 1 tsp Lemon zest
- 1 oz Cheese, parmesan, grated
- 8 oz Pasta, spaghetti or linguini
- 1 Tbsp Oil (from a jar of sun-dried tomatoes in oil)
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