Spiced Pumpkin Cupcakes

Ingredients

• Spiced Pumpkin Cupcakes:
• 1 package (2-layer size) yellow cake mix
• 1 package (4-serving size) vanilla instant pudding mix
• 1 cup (250 ml) canned pumpkin
• 1/2 cup (125 ml) oil
• 1/2 cup (125 ml) water
• 3 eggs
• 1 1/2 tsp (7 ml) cinnamon ground (club house)
• 1 tsp (5 ml) cloves ground (club house)
• 1 tsp (5 ml) pure vanilla extract (club house)
• Spiced Cream Cheese Frosting:
• 1 package (250 g) cream cheese, softened
• 1/4 cup (50 ml) butter, softened
• 1/4 tsp (1 ml) cloves ground (club house)
• 1 pound (500 g) icing sugar