Grilled Salmon With Heirloom Tomatoes - Monroe Life
This mouthwatering grilled salmon dish is simple to make but will make a lasting impression on your guests.
Ingredients
- 4 skinless salmon filets (1 inch thick)
- ½ cup extra virgin olive oil
- 1 pinch salt and pepper
- 2 tbsp white balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp garlic, minced
- 1.50 lbs mixed heirloom tomatoes, sliced
- ¼ cup red onion, diced
- ½ cup fresh basil leaves, torn
- 2 tbsp capers
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