Grilled Salmon with Tomatoes + Basil | thirdAGE | healthy living for women + their families

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon sea salt, divided
• 1 tablespoon extra-virgin olive oil
• 1 whole wild salmon fillet (see Tip), also called a “side of salmon,” about 1½ pounds
• ½ cup plus
• ¼ cup thinly sliced fresh basil, divided
• 2 medium tomatoes, thinly sliced
• ¼ teaspoon freshly ground pepper