Texas Steak© (serves 2) | Wilkinson 1888

Ingredients

• 2 ribeye steaks (8.1oz-230g each)
• 1 tablespoon sea salt
• 3 teaspoons dark brown sugar
• 1 teaspoon garlic granules
• 1 teaspoon onion granules
• ¼ teaspoon turmeric
• ½ tablespoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• ¼ teaspoon plain flour
• ¼ teaspoon ground cumin