Grilled Ribeye Steak Recipe
This grilled ribeye steak is seasoned to perfection and flavorful. Make a dry rub, let it sit on the meat for an hour and grill the steak.
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons dried ground thyme
- 2 teaspoons dried ground oregano
- 1-1/2 teaspoons kosher salt
- 1-1/2 teaspoons pepper
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
- 4 beef ribeye steaks (1-1/2 inches thick and 8 ounces each)
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