Spicy Citrus Paste Sichuan-style Bean Curd | Recipes | S&B Foods Global Site

Spicy Citrus Paste Sichuan-style Bean Curd | Recipes | S&B Foods Global Site

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  • SB
  • S&B
  • sbfooods
  • curry
  • wasabi
  • recipes
  • spices
  • Spicy Citrus Paste Sichuan-style Bean Curd
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Ingredients

  • Tofu (Firm type) 300g
  • Onion 50g
  • Ground chicken 100g
  • Vegetable oil 1/2 Tbsp
  • S&B Prepared Spicy Citrus Paste (Yuzu-kosho) 1 tsp
  • Sake 1 Tbsp
  • Chicken bouillon 150ml
  • Salt Pinch
  • Soy sauce 1 tsp
  • Mirin 1/2 Tbsp
  • White pepper Pinch
  • Corn starch 2 tsp
  • Water 1 Tbsp
  • Chives Pinch

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