Spicy Citrus Paste Sichuan-style Bean Curd | Recipes | S&B Foods Global Site
Enjoy delicious and creative cooking.
Keywords
- SB
- S&B
- sbfooods
- curry
- wasabi
- recipes
- spices
- Spicy Citrus Paste Sichuan-style Bean Curd
Ingredients
- Tofu (Firm type) 300g
- Onion 50g
- Ground chicken 100g
- Vegetable oil 1/2 Tbsp
- S&B Prepared Spicy Citrus Paste (Yuzu-kosho) 1 tsp
- Sake 1 Tbsp
- Chicken bouillon 150ml
- Salt Pinch
- Soy sauce 1 tsp
- Mirin 1/2 Tbsp
- White pepper Pinch
- Corn starch 2 tsp
- Water 1 Tbsp
- Chives Pinch
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