Sichuan Pepper Beef - Healthy World Cuisine

Ingredients

• 1 tbsp canola oil (or oil of choice)
• 2 cloves garlic (peeled and minced)
• 1 inch ginger (knob peeled and grated (fresh))
• 1 chili peppers (mild Chinese fresh (this chili is really mild and only a little bit hotter than a bell pepper))
• 1/2 pound beef (thinly sliced beef (I used hot pot beef but sukiyaki thin sliced or slice your own))
• 1/2 tsp Sichuan pepper (ground or to taste)
• salt and white pepper (to taste)
• 1 tbsp tamari (soy) sauce
• 1 cup green beans (diced)
• 1 cup tomatoes (sliced in half-cherry tomatoes)
• 1 tsp sesame oil