Ingredients
- 1 small onion (small dice)
- 2 tablespoons olive oil (extra virgin)
- 4 garlic cloves (minced, fresh)
- 1 teaspoon salt (divided)
- 4 cups vegetable broth
- 4 large potatoes (peeled and cut into big chunks)
- 1 large head of roasted garlic
- 1 tablespoon parsley (fresh, chopped)
- 1/4 teaspoon pepper (freshly ground)
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