Oven-Roasted Squash With Garlic & Parsley Recipe - Food.com
Winter squash becomes tender and sweeter when roasted-a delicious side for a holiday dinner. Look for interesting squash like kabocha or hubbard at y
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Ingredients
- 5 lbs winter squash, peeled, seeded and cut into 1-inch chunks (such as butternut, buttercup, kabocha or hubbard)
- 6 teaspoons extra virgin olive oil, divided
- 1 1/2 teaspoons salt
- 1/4 teaspoon fresh ground pepper
- 3 garlic cloves, minced
- 2 tablespoons Italian parsley, chopped
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