Roasted Winter Squash with Basil - Christina Cooks
Roasted winter squash with basil—sweet, savory, and lightly infused with orange zest. Perfect for cool weather. Make 5-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 3 cups ½-inch cubes winter squash (Hokkaido, butternut, buttercup, delicata)
- 1 yellow onion, cut into ½-inch dice
- 2 teaspoons avocado oil
- 2 teaspoons organic soy sauce
- Grated zest of 1 orange
- 1 teaspoon brown rice syrup
- 4 to 5 sprigs fresh basil, leaves removed, shredded
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