Lettuce Wraps | University of Maryland Extension

Ingredients

• 1/3 cup hoisin sauce
• 1/3 cup soy sauce
• 2 Tablespoons grated fresh ginger
• 1 Tablespoon sriracha (optional)
• 1 Tablespoon rice wine (or any other) vinegar
• 3 cloves garlic, grated
• 2 whole boneless, skinless chicken breasts, cut into strips
• ¼ cup fresh cilantro or parsley, chopped
• 8 whole butter lettuce leaves
• 1 cup bean sprouts
• ½ head cabbage, thinly sliced (about 1 cup)
• 1 large cucumber, cut into short thin strips (about 1 cup)