Asian Lettuce Wraps with Hoisin Dipping Sauce - DSM

Ingredients

• 2 tablespoons hoisin sauce
• 2 tablespoons pomegranate juice
• 1/2 teaspoon sugar
• 1/2 teaspoon grated orange peel
• 2 cups coleslaw mix or broccoli slaw mix
• 3/4 cup frozen shelled edamame, thawed
• 1/2 cup matchstick carrots
• 2 tablespoons chopped cilantro
• 1/2 medium jalapeño pepper,* seeded and sliced into thin strips
• 1 1/2 cups cooked diced chicken
• 1 ounce toasted peanuts
• 12 Bibb lettuce leaves or romaine leaves