Lettuce Wraps | University of Maryland Extension

Name: Lettuce Wraps | University of Maryland Extension
Ingredients: 1/3 cup hoisin sauce; 1/3 cup soy sauce; 2 Tablespoons grated fresh ginger; 1 Tablespoon sriracha (optional); 1 Tablespoon rice wine (or any other) vinegar; 3 cloves garlic, grated; 2 whole boneless, skinless chicken breasts, cut into strips; ¼ cup fresh cilantro or parsley, chopped; 8 whole butter lettuce leaves; 1 cup bean sprouts; ½ head cabbage, thinly sliced (about 1 cup); 1 large cucumber, cut into short thin strips (about 1 cup); Sweet chili sauce for serving

extension.umd.edu

Discover delicious lettuce wraps with hoisin sauce and grilled chicken—healthy and tasty! Perfect for a light meal or party appetizer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.umd.edu.

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