Tofu Stir Fry With Mushrooms

Name: Tofu Stir Fry With Mushrooms
Ingredients: ¾ Cup vegetable broth (can use chicken broth if vegan isn't a concern); 3 Tablespoons soy sauce (I prefer Kikkoman); 1 Tablespoon rice wine vinegar; 2 Teaspoons sugar; 2 Tablespoons corn starch; 5 Tablespoons oil, divided (I use peanut oil, but any vegetable oil is fine); ¾ Cup corn starch; 1- 14 ounces extra firm tofu (***pressed to release excess liquid and cut into 1-inch cubes); 1 Cup sliced mushrooms of your choice; 1 Big handful Chinese peas (with ends trimmed); 3 Cloves garlic (minced); 1 Tablespoon ginger (minced)

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Tofu Stir Fry is a tasty, healthy and satisfying dish. Serve alone as a delicious vegan meal or as a side dish with teriyaki chicken for an UNvegan meal!

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Ingredients

¾ Cup vegetable broth (can use chicken broth if vegan isn't a concern)
3 Tablespoons soy sauce (I prefer Kikkoman)
1 Tablespoon rice wine vinegar
2 Teaspoons sugar
2 Tablespoons corn starch
5 Tablespoons oil, divided (I use peanut oil, but any vegetable oil is fine)
¾ Cup corn starch
1- 14 ounces extra firm tofu (***pressed to release excess liquid and cut into 1-inch cubes)
1 Cup sliced mushrooms of your choice
1 Big handful Chinese peas (with ends trimmed)
3 Cloves garlic (minced)
1 Tablespoon ginger (minced)