Buttered Tofu and Mushroom Stir-Fry: Recipes by our chefs
Indulge in a delectable vegan fusion dish tonight with our Buttered Tofu and Mushroom Stir-Fry. This savory and buttery dish is a perfect blend of traditional Asian flavors and contemporary vegan...
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Ingredients
- 1 block of firm tofu, pressed and cubed
- 2 cups of assorted mushrooms, sliced
- 2 tablespoons of vegan butter
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt
- pepper
- Fresh parsley for garnish
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