Cinnamon Sugar Soft Pretzels with Cream Cheese Frosting Dip Recipe | Samsung Food App
These homemade cinnamon sugar soft pretzels are perfectly soft and chewy, and served with vanilla cream cheese frosting dip!
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Ingredients
- 3 1/2 cups bread flour (substitute all purpose flour)
- 2 tablespoons granulated sugar
- 1 tablespoon non-diastatic malt powder (optional)
- 2 teaspoons instant yeast
- 1 teaspoon kosher salt
- 1 tablespoon unsalted butter (room temperature)
- 1 1/4 cups whole milk
- 2 tablespoons baking soda (for boiling)
- 1/4 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
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