Green Vegetable Pesto Pasta – Oak Lee Montessori School
Enjoy a healthy Green Vegetable Pesto Pasta made with broccoli, spinach, and basil—perfect for kids and grown-ups alike! Serves 10.
Ingredients
- 2 Garlic Cloves, peeled
- 100g Broccoli, chopped roughly
- 60g Fresh Spinach
- 60g Fresh Basil, leaves and stalks
- 100g Silken Tofu
- 200ml Olive oil
- 1 Tsp Bouillon or Stock Powder
- 500g Pasta, Penne or Fusilli
- Water for boiling as per packet instructions
- 100g Grated Cheese for serving
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