Green Vegetable Pesto Pasta – Oak Lee Montessori School

Green Vegetable Pesto Pasta – Oak Lee Montessori School

www.oakleemontessori.co.uk

Enjoy a healthy Green Vegetable Pesto Pasta made with broccoli, spinach, and basil—perfect for kids and grown-ups alike! Serves 10.

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Ingredients

  • 2 Garlic Cloves, peeled
  • 100g Broccoli, chopped roughly
  • 60g Fresh Spinach
  • 60g Fresh Basil, leaves and stalks
  • 100g Silken Tofu
  • 200ml Olive oil
  • 1 Tsp Bouillon or Stock Powder
  • 500g Pasta, Penne or Fusilli
  • Water for boiling as per packet instructions
  • 100g Grated Cheese for serving

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