Sautéed Spinach | Oklahoma State University
A tasty recipe with step-by-step instructions for making a delicious sautéed spinach dinner.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 (10 ounce) bag spinach leaves
- 1 ½ teaspoons garlic salt
- ¼ cup grated Parmesan cheese
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