Biscoff Desserts – My Food Plans
Explore the magical flavors of Biscoff in decadent desserts like cheesecakes and mousses, adding a unique crunch and warmth to your baking.
Ingredients
- 1 cup Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup Biscoff spread
- 1/4 cup milk
- 1/2 cup chocolate chips
- 1/4 cup Biscoff crumbs for garnish
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