Biscoff Cheesecake: The Ultimate No-Fuss, Creamy Dessert - PotsandPans India

Biscoff Cheesecake: The Ultimate No-Fuss, Creamy Dessert - PotsandPans India

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Learn how to make a creamy and indulgent Biscoff Cheesecake with this easy recipe. Perfect for dessert lovers, it combines the rich flavor of Biscoff with a smooth cheesecake filling.

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Ingredients

  • 450g cream cheese
  • 2 large eggs
  • 1/2 cup condensed milk
  • 1/2 cup Biscoff spread
  • 1/2 cup heavy cream
  • 2 tsp vanilla extract
  • 1 tbsp cornflour
  • 14 Biscoff biscuits (or graham crackers for variation)
  • 7 tbsp melted butter

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