Recipe Salmon Rolls with Goat Cheese and Asparagus
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Cooking tools:
- Bread knife
- Cutting board
- Microwave
- Refrigerator
- Plastic wrap
- Mixing bowl
- Spoon
Ingredients
- 4 slices of smoked salmon
- 200 g of fresh goat cheese
- 4 green asparagus
- 2 tablespoons of sesame seed
- 1 tablespoon of lemon juice
- pepper (according to taste)
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