Salmon with asparagus and warm potato salad

Salmon with asparagus and warm potato salad

www.leroyseafood.com

This salmon salad looks as delicious as it tastes.

View full recipe on www.leroyseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.

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Ingredients

  • 4 salmon fillets (each 125 grams)
  • 12 medium-sized potatoes with light/thin skin
  • 1 courgette
  • 20 asparagus
  • 2 little gem lettuces
  • 150 g feta cheese in a block
  • 1 tbsp olive oil
  • 1/2 tsp pepper
  • 1 tbsp Dijon mustard
  • 2 tbsp vinegar
  • 2 tbsp olive oil
  • 2 tsp honey
  • 1 squeeze of lemon

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