Toronto Cocktail Recipe — THE SHAKEN COCKTAIL

Toronto Cocktail Recipe — THE SHAKEN COCKTAIL

www.theshakencocktail.com

The Toronto cocktail combines Canadian rye whiskey with Fernet-Branca, simple syrup and aromatic bitters. It first appeared in print in 1922 Robert Vermeire’s

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Ingredients

  • 2 oz RYE, Preferably Canadian, such as Alberta Dark Batch
  • .25 oz AMARO, Fernet-Branca
  • .25 oz SIMPLE SYRUP
  • 2 dash(es) BITTERS, Angostura

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