Chocolate Peppermint Tea Recipe - Recipezazz.com
I love this hot or over ice. You could try this with a hot cocoa packet or cocoa powder and more sweetener too. For Christmas time you could put a candy
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Ingredients
- 8 ounces water
- 1 peppermint tea bag
- 3 tablespoons chocolate syrup (I used Hershey's)
- Splenda sugar substitute or sugar, to taste
- 1 to 2 tablespoons non-dairy coffee creamer (or 1-2 tablespoons cream
- whipped cream, to top)
- chocolate syrup, to top
- crushed ice (optional)
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