Chocolate Peppermint Ice Cream Cake Recipe - Food.com
This is an easy but impressive dessert for any special occasion. Begin making this one day in advance. For best results, use a rich, premium ice cream
Ingredients
- 1/2 cup unsalted butter
- 8 ounces bittersweet chocolate (not unsweetened) or 8 ounces semisweet chocolate, chopped (not unsweetened)
- 1 (13 1/2 ounce) package chocolate wafer cookies (about 61 cookies)
- 1/2 cup whipping cream
- 1/4 cup light corn syrup
- 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
- 7 cups premium vanilla ice cream, slightly softened
- 1 1/4 cups coarsely crushed red and white striped hard peppermint candies (about 10 ounces)
- 2 teaspoons peppermint extract
- red and white striped hard peppermint candy (whole or broken into pieces)
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