30-minute seafood paella | Sainsbury`s Magazine

Ingredients

• 1 x 250g pack cooking chorizo, halved lengthways
• 1 tbsp olive oil
• 1 onion, sliced
• 1 red pepper, deseeded and sliced
• 250g Spanish paella rice
• a pinch of saffron (optional)
• 800ml hot chicken stock
• 1 x 350g pack seafood selection, defrosted
• 150g frozen peas
• 1 lemon, cut into wedges
• ½ x 28g pack flat-leaf parsley, roughly chopped