Crispy spicy bean snack
Turn chickpeas or any larger beans into moreish snacks! The butterbeans and pinto beans pop like popcorn in the oven so there’s more crispy surface area.
Ingredients
- 100g dried or 400g tin of chickpeas, butterbeans or pinto beans or any other beans of your choice
- Pinch of bicarbonate of soda
- 60g rapeseed oil
- 1 tsp smoked paprika, cumin and coriander
- Pinch of salt and chilli powder
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