Steak pie with caramelised onion & potato

Name: Steak pie with caramelised onion & potato
Ingredients: 1kg chuck steak, trimmed, cut into 3cm pieces; 1 tablespoon plain flour; 2 tablespoons extra virgin olive oil; 350g portobello mushrooms, sliced; 2 medium (240g) carrots, peeled, thickly sliced; 4 cloves garlic, sliced; 2 tablespoons tomato paste; ½ cup (125ml) red wine; 1 tablespoon Worcestershire sauce; 2½ cups (625ml) beef stock; 2 tablespoons Dijon mustard; 280g jar store-bought caramelised onions; 1kg Dutch cream potatoes, peeled, sliced thinly using a mandoline (3mm thick); 1/4 cup (60ml) thickened cream; 1 clove garlic, extra, crushed; 50g melted butter; parsley leaves, to serve

www.womensweeklyfood.com.au

A deliciously hearty steak pie topped with creamy potato slices and baked until golden brown. It's a comforting classic for the whole family.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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