BBC Food - Recipes - Crispy black pudding potato cake, poached egg with mustard dressing
Crispy black pudding potato cake with poached egg and mustard dressing—quick, vegetarian, and flavorful. Perfect for a special occasion or weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 125g/4oz fresh breadcrumbs
- 2 eggs , beaten
- 55g/2oz flour
- 225g/½lb mashed potato
- 125g/4oz black pudding , diced
- 25g/1oz chives , chopped
- pinch of salt and pepper
- 4 eggs (preferably free-range)
- 1 tsp vinegar
- baby salad leaves
- 3 tsp grain mustard
- ½ lemon , juice only
- extra virgin olive oil
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