Black pudding with a Perfectly Poached Egg | Egg Recipes
Need some new easy and delicious breakfast recipes? Try this high protein, mouth-watering black pudding with perfectly poached eggs on a slice of bread that will keep you full and happy until lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 large British Lion eggs
- 2 (2cm thick) slices black pudding
- 50g/2oz rocket leaves
- tomato chutney and bread to serve
- For the mustard vinaigrette:
- 5ml/1tsp whole grain mustard
- 45ml/3tbsp olive oil
- 30ml/2tbsp lemon juice
- salt and freshly ground black pepper
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