Croissants |  Eggcellentrecipes.com

Croissants | Eggcellentrecipes.com

www.eggcellentrecipes.com

Croissants - recipe - Prepare - Serves 20 - Cook - Skill Advanced Ingredients - 175 ml Warm water - 225 ml Milk (whole) warm - 7 g Easy bake yeast - 560 g

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Ingredients

  • 175 ml Warm water
  • 225 ml Milk (whole) warm
  • 7 g Easy bake yeast
  • 560 g Plain white flour
  • 275 g Butter (unsalted) chilled
  • 2 tbsp Unrefined golden caster sugar
  • 1 tsp Salt
  • 1 Egg(s) (free range) beaten

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