Croissant Recipe – Sugar Geek Show

Croissant Recipe – Sugar Geek Show

sugargeekshow.com

This French Croissant recipe will help you conquer your fears in making your own at home! Crisp, flaky layers with a soft, buttery center.

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Ingredients

  • 290 grams cold water
  • 14 grams instant yeast
  • 560 grams high-gluten flour (bread flour) (all purpose flour is okay too)
  • 60 grams granulated sugar
  • 10 grams salt
  • 16 grams milk powder
  • 70 grams unsalted butter (European butter like "plugra")
  • extra flour for sprinkling
  • 300 grams unsalted butter (European butter like "plugra")
  • 3 large egg yolks
  • 2 Tbsp water

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