Croissant Recipe – Sugar Geek Show
This French Croissant recipe will help you conquer your fears in making your own at home! Crisp, flaky layers with a soft, buttery center.
Ingredients
- 290 grams cold water
- 14 grams instant yeast
- 560 grams high-gluten flour (bread flour) (all purpose flour is okay too)
- 60 grams granulated sugar
- 10 grams salt
- 16 grams milk powder
- 70 grams unsalted butter (European butter like "plugra")
- extra flour for sprinkling
- 300 grams unsalted butter (European butter like "plugra")
- 3 large egg yolks
- 2 Tbsp water
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