Croissants | Eggcellentrecipes.com
Croissants - recipe - Prepare - Serves 20 - Cook - Skill Advanced Ingredients - 175 ml Warm water - 225 ml Milk (whole) warm - 7 g Easy bake yeast - 560 g
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 175 ml Warm water
- 225 ml Milk (whole) warm
- 7 g Easy bake yeast
- 560 g Plain white flour
- 275 g Butter (unsalted) chilled
- 2 tbsp Unrefined golden caster sugar
- 1 tsp Salt
- 1 Egg(s) (free range) beaten
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