Croissants Recipe
Flaky, crispy, and buttery, anyone can create these delectable handmade croissants at home with a little practise and patience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g White Flour (strong)
- 10 g Salt (adjust to taste )
- 60 g Caster Sugar
- 10 g Instant Yeast
- 150 ml Milk (warm)
- 150 ml Water (warm)
- 250 g Unsalted Butter (cold)
- 1 Egg (beaten with pinch of salt)
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