Thai-Inspired Red Curry Shrimp Recipe

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced, or more to taste
• 1 tablespoon minced fresh ginger root
• 1 medium onion, thinly sliced
• 2 large carrots, cut into 1/4-inch rounds
• 1 medium red bell pepper, diced
• 1 (15 ounce) can unsweetened coconut milk
• 2 tablespoons soy sauce
• 1 teaspoon Thai red curry paste, or more to taste
• 1 pound uncooked medium shrimp, peeled and deveined