Easy Thai Coconut Shrimp Curry | Recipe Cart

Easy Thai Coconut Shrimp Curry | Recipe Cart

getrecipecart.com

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It’s quick, easy, and crazy delicious!

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Cooking tools:

  • Saute pan
  • Slotted spoon
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Paper towel
  • Spoon

Ingredients

  • 1 pound raw shrimp, cleaned and prepped ((thaw if frozen))
  • 1-2 TBSP avocado oil (or olive oil)
  • 1 white onion
  • 1 red bell pepper
  • 1-2 large jalapeño
  • 3 TBSP red curry paste
  • 1 1/2 TBSP fish sauce
  • 2 TBSP brown sugar
  • 14 oz canned unsweetened coconut milk
  • 1 1/2 TBSP cornstarch dissolved in 1.5 TBSP cold water
  • 2-3 TBSP fresh chopped Thai basil (for topping)
  • lime wedges (for serving)
  • crushed red pepper flakes ((optional extra for a spicier curry) season to taste)

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