Easy Thai Coconut Shrimp Curry | Recipe Cart
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It’s quick, easy, and crazy delicious!
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Cooking tools:
- Saute pan
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- 1 pound raw shrimp, cleaned and prepped ((thaw if frozen))
- 1-2 TBSP avocado oil (or olive oil)
- 1 white onion
- 1 red bell pepper
- 1-2 large jalapeño
- 3 TBSP red curry paste
- 1 1/2 TBSP fish sauce
- 2 TBSP brown sugar
- 14 oz canned unsweetened coconut milk
- 1 1/2 TBSP cornstarch dissolved in 1.5 TBSP cold water
- 2-3 TBSP fresh chopped Thai basil (for topping)
- lime wedges (for serving)
- crushed red pepper flakes ((optional extra for a spicier curry) season to taste)
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