Recipe for polenta concia
Polenta concia is a version of traditional polenta that adds taste and something extra to a familiar dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitvaldisole.it.
Ingredients
- 3 l water
- 700 g polenta flour
- 15 g salt
- 250 g Val di Sole cheese
- 2 fresh luganega sausages
- 1 knob of butter
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